Little Chefs (all ages)
March 27 @ 10:00 AM
An event every 2 weeks that begins at 10:00am on Wednesday, repeating until May 22, 2019
Wednesdays, 10 – 11:30am and 12:30 – 2pm
Kids are more likely to try new foods when
they help prepare them. The Arboretum
will serve as culinary inspiration for our
youngest gourmands. We’ll work together
to prepare delicious snacks made with
healthy, natural ingredients. Thematic
content and cooking tasks will be best
suited to kids ages 3-6, but all ages are
welcome. Please let us know when
registering if you have allergy concerns.
$15 members, $20 non-members
(Fee is for the child only).
Bake and Shake, March 13
Get ready to bake delicious banana nut
muffins and learn to make your own
homemade butter. All it takes is a shake!
Healthy Mac and Cheese, March 27
Healthy mac and cheese…what? Yes!
Get ready to make this healthier, and
surprisingly delicious, version of your
Egg-cellent Eats, April 10
Get ready to put those Easter eggs
to good use in this class all about eggs.
Learn to make a Spanish omelet and
Spaghetti Nests, April 24
It’s springtime and we are reinventing
the traditional pasta dish to be
nest-acular. Channel your inner bird,
because this will be a hoot!
Tea & Treats, May 8
Mother’s Day is around the corner. Let’s
bake some fun cookies for mom, using
fresh, edible flowers. Then, try your
hand at making your own tea bags.
Sandwich Time, May 22
Mix up your lunchtime routine with fun
and fancy sandwiches. We’ll use colorful
veggies and interesting dressings to turn
your lunches from dull to delicious!