Lecture and Book Signing
Heirloom Vegetable Gardening: Regional Foods in a Changing Climate
by Author William Woys Weaver, Ph.D.
Saturday, April 28, 10:30am – noon
The award-winning book Heirloom Vegetable Gardening (1996) moved the conversation about heirloom
food plants from a specialty niche into the mainstream discourse on food—where it comes from, its cultural
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Fridays, Saturdays, and Sundays, April 6 – May 20, noon - 3pm each day.
From spring peepers to trout lilies and Dr. Wister’s collections of cherries, rhododendrons, and magnolias as spring explodes with color, scents, and sounds. Come explore with us all the ways that Tyler is special in springtime.
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