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Date: Thursday, May 15, 2008 Time: Dinner 6:30 --
8 pm, Lecture 8 -- 9 pm Cost: Dinner & Lecture $35, Lecture
only $10 Menu: Enjoy a selection of appetizers; wine, beer, and
sodas; and a dinner buffet including salad, roasted pork loin, apple
cornbread stuffing, wild mushroom and spinach lasagna, and dessert.
RSVP: No later than May 9 by calling
610-566-9134, ext. 212 |
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