Little Chefs in Nature’s Pantry
Wednesdays, 10 – 11 am.
Little Chefs programs are for children of all ages and their favorite adult. Children are more likely to try new foods when they help prepare them. The Arboretum will serve as both an outdoor kitchen and culinary inspiration for our youngest gourmands. Delicious snacks will be made with healthy, natural ingredients. Content and cooking tasks will be best suited to ages 3-6, but all ages are welcome.
Recipes may not be allergy-friendly – please inquire when registering if you have concerns. Price includes materials for food preparation.
Six-class series discount: $80 members, $110 non-members;
(Fee is for the child only). All ages.
To register for the series, click here.
Raindrops and Rainbow Refreshments, March 22
Early spring is a time for wind, rain, and rainbows. Talk about the weather and make a “picture perfect” rainy day snack. Individual classes: $15 members, $20 non-members per child, per class,
To register for Raindrops and Rainbow Refreshments, click here.
The other classes in this series include:
Egg-cellent Eats, April 5
Get ready to put those Easter eggs to good use in this class all about eggs.
Froggy Fare, April 19
Say hello to the tadpoles and frogs in our Pond and make some aquatic-themed snacks.
Flower Tea Party, May 3
Tyler is bursting into bloom with lovely and fragrant spring flowers.
Prepare some dainty floral treats and tea.
Veggie Primavera, May 17
Go gourmet with a fancy Italian word that means “spring” and a recipe full of fresh,
green, spring veggies!
Scrumptious Strawberries, May 31
Strawberry season is here at last and it’s time to make some “berry yummy” goodies!
Please visit the calendar page to register for individual classes.